DEHYDRATED ONION PRODUCTS

onions
 

Onion-Specifications

Description

Kibbled/Flakes, Minced, Chopped, Granules and Powder are processed from fresh farm onions. It shall be the true vegetable substance from which no portion of its volatile constituents have been exhausted. The product is prepared, processed and packed under modern sanitary conditions in accordance with Good Manufacturing Practices [GMP].

Impurities/ForeignMatters

We have excellent cleaning line for products which includes Color Optical Sortex [BUHLER-UK], Metal Detector, MTRA & Rear Magnets.

Physical Properties

Flavour/Taste Aromatic, Mild to Pungent and Spicy.
Odour Typical – Characteristic
Colour Blueish to Light Pink
Size Varies on Products

Chemical Properties

Moisture 7% Maximum [For Powder below 5%]
Total ASH 4.0%
Acid Insoluble  ASH Max. 1%

Microbiological Data

Total Plate Count Maximum 300000 per gm
Coli Forms Maximum 1000 cfu/gm
E-Coli Maximum 10 cfu/gm
Yeast &Mould Maximum 1000 cfu/gm
Salmonella Absent in 25 gm
Bacillus Cereus <100 gm
Stephylococcus Absent in 25 gm

APPLICATION FOR DEHYDRATED ONION PRODUCTS

» Onion Flakes

Widely used in varied food preparations wherever alongwith onion flavor & taste, onion's appearance & texture is desired and can be easily used in salads & other preparations / servings after re-dehydration.

» Onion Chopped (Size: 3.0 - 5.0 mm)

Used in dry soups, mixes, specialty ethnic food preparations, canned/dried/frozen vegetable mixes, dry casserole mixes, stuffing mixes, food service & fast food and particularly when large onion pieces are desired.

» Onion Minced (Size: 1.0 - 3.0 mm)

Mainly used in preparation of soups, souces, canned/dried/frozen foods, salad dressings, meat products and other food products whenever onion flavor or taste is required.

» Onion Granules (Size: 0.1 - 0.5 mm & 0.5 to 1.0 mm)

Particularly applied in Vegetables & Meat preparations, gravies, sauces, seasoning salad dressings, cheese, crackers etc.

» Onion Powder

Free flowering powder is used in soups, sauces, seasoning, meat products and suitable for varied food preparations, particularly when strong onion flavor and taste is desired.