FREEZE DRIED FRUIT PRODUCTS

Custard Apple - Pieces

BOTANICAL NAME

Annonareticulata

DESCRIPTION

Our Fruits, Vegetables, Herbs, Flowers are processed with unique Advanced Low Temperature Cold Dried (LTCD) technology and are marketed in Cubes, Flakes, Strips, Granules and Powder form - when compared with sun dried or freeze dried , our products are found to yield all the qualities like color, flavor, aroma, taste, rehydration, nutritional values and increased shelf life property to an unmatchable extent taking it very close to the fresh ones and makes our technology the best drying technology of the present era.

Our dried Custard Apple pieces are processed with this unique Advanced Low Temperature Cold Drying Technology (LTCD) which incorporates stringent process of drying in a sterilized closed room at low temperature which ensures that the product retain their required color, flavor, taste, rehydration, nutritional values and extended shelf life properties without any additives making it 100% Pure & Natural.

Uses

In Bakery (Cake / Biscuits / Shakes / Pastries etc), Fruit Juices, Jam &Jellies ,Baby Food. Custard apples are packed with vitamin C, an antioxidant that can combat the free radicals in the body. The fruit also has vitamin A, which is good for healthy skin, better vision and for healthy hair. The magnesium in custard apples can protect the heart from cardiac diseases and can relax the muscles. Custard apples are also rich in vitamin B6 and potassium.

Custard apples are also rich in copper and have plenty of dietary fiber, which is good for keeping the digestive tract healthy and aids digestion as well prevents constipation.

It is believed that a paste made with the creamy flesh of the fruit can be used as a balm to treat boils, abscesses and ulcers. Custard apples powder can be used to treat dysentery and diarrhea.

Custard apples also act as coolants, stimulants and expectorants.

Specifications

Storage Conditions

Temperature < 23°C
Relative Humidity 65% Max.
General Keep closed in a dry warehouse, free from infestation and not exposed to direct sunlight, Do not store adjacent to material that gives off strong odors.

Testing Requirements

Parameter Tested
Limits
Units
Standard plate count < 40,000 CFU/g
Coli forms Absent CFU/g
E. coli Absent CFU/g
Yeast & Molds Max. 100 CFU/g
Salmonella spp. Absent CFU/g
Moisture < 10 %

Packaging Details

Container Glass bottles
  Small box
Large box
Industrial boxes of 2 x 10 kgs. In a poly linear bags duly packed in 7 ply corrugated cartons.
Bag  Markings Custard Apple-cold- dried, product code, weight in kgs.